Gas-Grilled Salmon Burgers--A great alternative to Hamburgers

Gas-Grilled Salmon Burgers


1 ¼ lbs Salmon, fillets

¼ c chopped fresh parsley leaves

2 T Mayonnaises

2 T grated onion

1 T fresh lemon juice

½ t. salt

ground pepper

vegetable oil


  1. Remove any bones and skin from salmon and chop into ¼ in pieces. Then using a rocking motion with knife, continue to chop salmon until it is coarsely ground into pieces, roughly 1/8 inch.
  2. Place salmon in bowl and mix with parsley, mayonnaise, onion, lemon juice, salt & pepper. Divide mixture into 4 equal portions and use your hands to press into compact patty about 1 inch thick. Place patties on parchment-lined-baking sheet and refrigerate for at least 15 minutes.
  3. Meanwhile, turn on all burners to high, close lid and heat grill until very hot, about 15 minutes. Use grill brush to scrape gate clean. Leave burners on high.
  4. Lightly dip small wad of paper towel in vegetable oil; holding wad with long-handled tongs, wipe cooking grate. Grill burgers, covered, until well browned on one side, 4 to 5 minutes. Flip burgers with greased metal spatula. Continue grilling, covered until other side is well browned and burgers are barely translucent at center, about 4 minutes. Serve immediately!
Wendy Fox

Wendy Fox

Licensed Real Estate Salesperson
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