Grilled Peaches Recipe

Grilled Peaches

3 T. white sugar

¾ cup balsamic vinegar

2 t. freshly ground black peppercorns

2 large fresh peaches with peel, halved and pitted

2 ½ ounces blue cheese, crumbled


  1. In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker.
  2. Preheat grill to medium-high.
  3. Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2-3 minutes.
  4. Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.
Wendy Fox

Wendy Fox

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