June Recipe for Pasta Salad with Broccoli, Cheese and Tomatoes

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This simple recipe is perfect for any summer day!

Pasta Salad with Broccoli, Cheese & Tomatoes

  • 1box pasta--bow ties, rotini, etc.
  • 2-3 Cups Broccoli florets
  • 2 pints grape or cherry tomatoes
  • 1 16 oz light Italian Dressing (I like Newman's)
  • 1 package cheddar cheese, cubed

Bring a large pot of water to a boil and add pasta. Two minutes before the pasta is cooked, add the broccoli to the water and cook for 2 more minutes. Drain. Toss will 1-2 cups of the dressing and chill. After it's chilled, add tomatoes, halved and diced cheese. Add more dressing to taste. Chill until ready to serve.



Wendy Fox

Wendy Fox

Licensed Real Estate Salesperson
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